First Light Farms was founded in 2017 when two friends, who were straight out of university, came across the concept of eating freshly sprouted herbs and vegetables.

Although it was understood that these “microgreens” were mostly for restaurant use, it wasn’t until we researched the subject further and discovered the endless health properties, as well as the possibility of growing these greens sustainably, that really got us excited. By combining the skills of organic growing techniques, sustainable horticulture and a passion for the green industry, First Light Farms was no longer a concept, but a legit business.